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Precision Cooks

Sous vide and precision cooking, made simple: times, temperatures, and technique that work.

Times, temperatures, and technique you can actually trust.

Contact Us

We welcome questions, corrections, and feedback about our content.

Email

For general enquiries and corrections: [email protected]

We aim to respond within a few business days. We can’t give advice for specific health situations; if you cook for higher-risk groups or at scale, follow the food-safety rules that apply to you.

Postal address

Precision Cooks 1201 3rd Avenue Seattle, WA 98101

Corrections

Found an error in an article, especially a temperature or safety detail? Let us know by email with the article title and the issue. See our Editorial Policy for how we handle corrections.